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MEMANFAATKAN BAN BEKAS

Author(s) : Bambang Tri R Nugroho -
Call Number : 628.4 BAM m
Availability : 2 copies available for loan
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GULA MERAH DARI TEBU

Author(s) : Rahmat Rukmana -
Call Number : 664.1 RAH g
Availability : 2 copies available for loan
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MANFAAT KACANG-KACANGAN DAN PENGOLAHANNYA

Author(s) : Mocha Bartelsi -
Call Number : 633.3 MOC m
Availability : 4 copies available for loan
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VARIASI KUE DAN ROTI

Author(s) : Ananda P.B -
Call Number : 641.5 ANA v
Availability : 3 copies available for loan
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KUE-KUE ISTIMEWA DARI SINGKONG

Author(s) : Sri Purnamawati -
Call Number : 641.5 SRI k
Availability : 1 copies available for loan
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SUSU KEDELAI DAN CARA PEMBUATANNYA

Author(s) : Fajar Widayanti -
Call Number : 663.6 FAJ s
Availability : 5 copies available for loan
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MENGENAL DAN MEMBUIDAYAKAN BUAH NAGA

Author(s) : Sri Winarsih -
Call Number : 630 SRI m
Availability : 2 copies available for loan
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PELUANG USAHA BERTERNAK BEBEK DARAT

Author(s) : Bambang Marhiyanto -
Call Number : 636.5 BAM s
Availability : 2 copies available for loan
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CARA MUDAH BERTANAM SEMANGKA

Author(s) : Sri Widayati -
Call Number : 630 SRI c
Availability : 1 copies available for loan
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ANEKA MANFAAT BUAH MANGGA

Author(s) : Subandjar -
Call Number : 634.4 SUB a
Availability : 2 copies available for loan
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